Not sure how to use your Westray chillies? Why not try one of these top tips…
Freeze them! Then you can grate them as needed over your dish while frozen for an amazing chilli powder.
Dry the whole chillies in a warm place (e.g. in the sun or by the radiator). Once dried store in a sealed jar. Then you can crumble them as needed over dishes.
Chilli jam – We recently shared a yummy recipe, scroll down our page to find it.
Chilli pickle – Jamie Oliver recommends using the juices leftover from a jar of pickles/gherkins and topping up the jar with a little vinegar and sea salt to pickle the sliced chillies.
Chilli oil – Make your own homemade chilli oil by adding a few dried chillies to a bottle of olive oil. https://www.bbc.co.uk/food/recipes/homemade_chilli_oil_54985
Chilli sauce – How hot can you go? https://fb.watch/7AqZjAB5CE/